Yes, yes, we know – it sounds weird but trust us, Watermelon Caprese Salad is surprisingly light and refreshing! The sweetness of the watermelon really compliments the creaminess of the mozzarella. You can add arugula if you’d like but we decided to stick with basil.
Watermelon
Tomatoes
fresh Mozzarella
Basil, chopped
olive oil & balsamic vinegar
salt & pepper
Throw all the ingredients into a bowl and mix! Easy!!!
Posted by AjaDang | 0 comments
Craving some Asian flare but want to avoid the high-calorie, heavy-sauce dishes? These Asian Tofu Lettuce Cups are light, filling and less than 330 calories! The perfect meal to get into tip top bikini shape!
Lettuce Cups: - 1 block firm or extra-firm tofu, well pressed and cut into 1 inch cubes
- 1/2 cup white mushrooms chopped
- 1 tsp minced garlic
- 1/4 cup shelled and cooked edamame
- 2 Boston lettuce leaves
- 2 Tbs sliced scallions
Sauce: - 1/2 Tbsp hoisin sauce
- 1 tsp low-sodium soy sauce
- 1/2 tsp rice vinegar
Asian Slaw: - 1/2 cup shredded cabbage
- 1/4 cup grated carrot
- 1 tsp olive oil
- 1/2 tsp rice vinegar
In a nonstick skillet coated with cooking spray, saute the garlic, mushrooms and tofu until the mushrooms are tender. Add the edamame, scoop mix onto lettuce, top with scallion, Asian Slaw and drizzle with sauce. Wrap up and eat!
Stay Green & Fab!
Aja & Laura
Posted by AjaDang | 0 comments
Use these charts as a guide to get the freshest produce this month – and share your recipes with us on Facebook 
One of my girlfriends made this salad for us one night and I have been hooked ever since. It’s so simple, but the flavors complement each other perfectly. I felt like I was eating at a restaurant – maybe part of that had to do with her making the food and the yummy glass of red wine on the side:)
4 cups arugula
8 spears of asparagus
1 cup parmesan, shaved
1/2 c canellini beans
lemon juice to taste
1 tbsp olive oil
pepper to taste
Blanche the asparagus and slice into 1 1/2 inch slices. Mix the arugula, asparagus, parmesan, canellini beans, olive oil and lemon. Top with pepper and enjoy.
Stay Green & Fab,
Laura
Posted by LauraVarney | 0 comments
Hair not looking as shiny as usual?? Try this simple, all natural DIY deep conditioner!
http://bit.ly/11UH6v8
Ingredients:
1/4 c coconut milk
1/2 tsp honey
How-To’s:
Whisk together and pour into a container. Massage into damp hair, rinse out and style as usual. Admire your silky, shiny locks:)
Stay Green & Fab,
Laura & Aja
